Home > Lockdown > the lockdown log 68

the lockdown log 68

I will start with the good news; the scales gave me 107 kg this week, so 4 kg down from last week and that makes it look even more like the 111kg was a spurious reading. What went wrong? Atmospheric pressure? Sun spots? I don’t know, but I am reassured that I am back on track.

The jolt that I got from the dodgy numbers last week did give me some motivation to try and focus. I have not gone into starvation mode, but have tried to cut back on intake and to be a little more thoughtful about what I am eating. The latter can be hard, especially when a certain voice calls through from the kitchen asking if I knew that such and such needs eating by today. Obviously not or I would have had that rather than what I have on my plate, but such circumstances tend to see me eating my share of the about to run out of date food in addition to what I had portioned out for myself. The difference is that a couple of weeks back I would probably have buttered some bread and made a sandwich whereas now I just eat whatever it is and cut out the extra carbs.

Out in the garden the foxes are still passing through and we get the odd signs of the passing, but the damage has largely stopped. Other pests have made an appearance though; blackfly, greenfly, caterpillars, slugs and snails to the fore and the constant battle has moved on. The wet, but warm, weather had seen growth rocket and with it the amount of time needed for basic maintenance is eating into getting projects done. The big Silver Birch in my neighbour’s garden is now shedding its seeds and, even with no real breeze, standing on the deck is like being in a minor blizzard which means that finishing the deck repaint is on hold for a week or two.

I am hoping to be able to get on with building a table for the barbeque in the coming week as that will mean that I have the table available and can get the barbeque off the floor and can also, perhaps, use the damn thing although I have never understood the attraction of standing out in the heat cooking on something that is even hotter. We are planning lots of things salad based for the coming week.

With the 19th approaching we have no plans to ditch our masks. Down in these parts we are also seeing a surge in C-19 cases and we will be staying safe to reduce the risk of being sorry. We are plotting going out for lunch one day soon though and one of the local pubs will be seeing us all being well.

Stay safe wherever you are.

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