Home > Lockdown > the lockdown log 69

the lockdown log 69

This time last year major progress was being made in the deck refurbishment and extension and so it is depressing me slightly that, having achieved so much in the last twelve months, I am not finishing off the last parts of that grand plan. It is all silly things; some days it has been so hot that the paint would have dried on the brush even if the blizzard of Silver Birch seeds had not been falling. It is frustrating to be so close, two or three afternoons should do it, but not being able to get on with it.

General maintenance jobs keep me busy whilst trying to not spend more than about 30 minutes at a time out there in the heat. I do still have two foxes lurking around the neighbourhood, but they are not digging everything up now so what we have left in the way of plants are beginning to thrive. I have one cucumber and several tomatoes coming along in the greenhouse and we have had a few strawberries, tayberries and raspberries although those crops have been disappointing this year. We’ve also had a lot of salad leaves of varying sorts, but those are pretty much done now.

The scales gave me another half kilo off this week, so 106.5 and heading, slowly, the right way. I have gone past 1500 miles walked so far this year and am thinking about going back to afternoon exercise walks to supplement the calory burn. The target of 100 kg is still there taunting me, but can I get to, or beyond, it? This last week I have been feeling a bit weird each evening as I go to start organising dinner and have put this down to having had much less for lunch that usual. I have felt better once I have eaten my evening meal even if, for most of the last week, that has been a salad with some form of protein; blackened chicken one night, crab on another for example. What do I want most; to eat or to lose more weight? Only I can answer that one and I just need to channel my obsession down the right path.

With some dud weather coming up for the weekend I am trying to plan a few jobs that I can do under cover, but I have a feeling that I will end up lazing about doing nothing in particular. A couple of days of “I can’t be bothered” won’t do me any harm and might just allow me a bit of thinking time to plan a few things. It looks as though the salads will be off the menu and I might have to do a bit of cooking again. That will keep me amused, but proximity to food sources for an hour or so will test my will power.

At work we are still masked up and I am still wearing my mask when I go shopping as are most other people as far as my own observations are concerned. Despite what the media have been spouting about empty shelves I have not seen one myself and there seems to be plenty of stock about. I often wonder if the problem is actually a surplus and stories of shortages are spread to encourage overbuying…

I hope that you are not suffering shortages of supplies and that you can stay safe wherever you are.

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